Surprise Tatin, Grilled Nectarine Salad, and a Strawberry Nectarine Crostata

After the ribs extravaganza of Memorial Day weekend, we opted for a vegetarian meal for our final family dinner in D.C. Since we had been readingย Ottolenghi’s Plenty and Plenty Moreย from cover to cover over the past few days, we had flagged many vegetable recipes to choose from. (It’s seriously amazing the number of varied plant-based… Continue reading Surprise Tatin, Grilled Nectarine Salad, and a Strawberry Nectarine Crostata

Slow-Cooked Scrambled Eggs with Avocado Toast

Happy Easter! I don’t know about you, but Easter always makes us think about brunch, so we thought it would be a good time to bring you this breakfast we made while on the boat in the Bahamas. It’s a simple and easy combo of scrambled eggs and toast, but kicked up a notch with… Continue reading Slow-Cooked Scrambled Eggs with Avocado Toast

Rosemary-Crusted Rack of Lamb with Bacon Brussel Sprouts

Philippe recently visited LA and we trekked over to Costco to resupply Julia on a few things. There we found a great deal on a rack of lamb so we decided to look up a recipe at home and landed on this garlic-rosemary-crusted recipe from Food and Wine.   There aren’t many ingredients, so the… Continue reading Rosemary-Crusted Rack of Lamb with Bacon Brussel Sprouts

Chicken Stuffed with Spinach, Feta, and Pine Nuts & Bacon Onion Brussel Sprouts

Tonight we made stuffed chicken and bacon brussel sprouts. Both dishes were a little bit involved, especially for our half-a-kitchen, and took a bit longer than most dinners we make during the week. In the end, it was a tasty meal (the brussel sprouts were the better part: can’t go wrong with anything that involves… Continue reading Chicken Stuffed with Spinach, Feta, and Pine Nuts & Bacon Onion Brussel Sprouts