Surprise Tatin, Grilled Nectarine Salad, and a Strawberry Nectarine Crostata
After the ribs extravaganza of Memorial Day weekend, we opted for a vegetarian meal for our final family dinner inContinue Reading
Healthy, plant-based recipes from Julia and Philippe's San Diego kitchen
After the ribs extravaganza of Memorial Day weekend, we opted for a vegetarian meal for our final family dinner inContinue Reading
Happy Easter! I don’t know about you, but Easter always makes us think about brunch, so we thought it wouldContinue Reading
Philippe recently visited LA and we trekked over to Costco to resupply Julia on a few things. There we foundContinue Reading