Green Summer Salad, Avocado “Caprese” Toast and other eats we ate this week

Happy Friday! This week has been a fun-filled week of cooking and we made a lot of great stuff to share with you, from weeknight dinners, to dinner parties with friends, to weekend breakfast. We’ve included the details for our original recipes below as well as links to some other recipes we’ve made and loved… Continue reading Green Summer Salad, Avocado “Caprese” Toast and other eats we ate this week

The Perfect Grilled Steak

Since it’s almost The Fourth of July, we figured we should share an awesome grilling menu we recently made in case you’re still looking for ideas for that family BBQ 😉 We made some amazing grilled steak and paired it with parsnip fries and a kale salad, all of which are perfect for a summer… Continue reading The Perfect Grilled Steak

Burrito Bowls with BBQ Beans & Grilled Peach Salsa

Here’s another vegan recipe from our Thug Kitchen book that we adapted a bit to leave out the tortillas and make burrito bowls. Full disclosure – this is not a quick weeknight dinner, as it requires making 3 recipes: spanish rice, BBQ beans, and grilled peach salsa. However, it does go great with mojitos or… Continue reading Burrito Bowls with BBQ Beans & Grilled Peach Salsa

Spinach Pesto Pappardelle with Corn, Beans, & Ricotta

As weekends slow down following a busy summer, we’re taking the opportunity to get ourselves back into the kitchen, whether we’re just cooking for ourselves or hosting a dinner party. We don’t often eat pasta these days, but certainly still enjoy it! Julia selected a spinach pesto pappardelle from our favorite pasta recipe book which… Continue reading Spinach Pesto Pappardelle with Corn, Beans, & Ricotta