3 Variations on Toast for Breakfast

This weekend the weather has been beautiful, and we have spent as much time outside as possible. That included pretty much every meal: grilling out for dinner, packing a picnic lunch for the beach, and enjoying breakfast on the patio. There is nothing more versatile than toast, and with summer arriving, we’ve been craving all… Continue reading 3 Variations on Toast for Breakfast

Surprise Tatin, Grilled Nectarine Salad, and a Strawberry Nectarine Crostata

After the ribs extravaganza of Memorial Day weekend, we opted for a vegetarian meal for our final family dinner in D.C. Since we had been readingย Ottolenghi’s Plenty and Plenty Moreย from cover to cover over the past few days, we had flagged many vegetable recipes to choose from. (It’s seriously amazing the number of varied plant-based… Continue reading Surprise Tatin, Grilled Nectarine Salad, and a Strawberry Nectarine Crostata