Chicken Tarragon Fricassee with Rice and Roasted Brussels Sprouts

One of the very first birthday dinners Philippe ever cooked for Julia was his mom’s recipe for chicken tarragon. We were in college at the time, staying in dorms over the summer and essentially working with a single cooking knife and pan (that we might have stolen from the communal kitchen). Julia fell in love… Continue reading Chicken Tarragon Fricassee with Rice and Roasted Brussels Sprouts

Rosemary-Crusted Rack of Lamb with Bacon Brussel Sprouts

Philippe recently visited LA and we trekked over to Costco to resupply Julia on a few things. There we found a great deal on a rack of lamb so we decided to look up a recipe at home and landed on this garlic-rosemary-crusted recipe from Food and Wine.   There aren’t many ingredients, so the… Continue reading Rosemary-Crusted Rack of Lamb with Bacon Brussel Sprouts

Chicken Stuffed with Spinach, Feta, and Pine Nuts & Bacon Onion Brussel Sprouts

Tonight we made stuffed chicken and bacon brussel sprouts. Both dishes were a little bit involved, especially for our half-a-kitchen, and took a bit longer than most dinners we make during the week. In the end, it was a tasty meal (the brussel sprouts were the better part: can’t go wrong with anything that involves… Continue reading Chicken Stuffed with Spinach, Feta, and Pine Nuts & Bacon Onion Brussel Sprouts