Slow-Cooked Scrambled Eggs with Avocado Toast

Happy Easter! I don’t know about you, but Easter always makes us think about brunch, so we thought it would be a good time to bring you this breakfast we made while on the boat in the Bahamas. It’s a simple and easy combo of scrambled eggs and toast, but kicked up a notch with… Continue reading Slow-Cooked Scrambled Eggs with Avocado Toast

Buddha Bowls 2 Ways

After running the half marathon last Saturday, we were in much need of some replenishment in the form of something filling and nutritious (before drinking a few celebratory beers of course). We have been playing around with a lot a dish called Buddha Bowls. Not only do they have a fun name, they are also… Continue reading Buddha Bowls 2 Ways

Chorizo Breakfast Tacos- Camping Style

Since we moved to San Diego in September, we have gone camping twice, both times to the Laguna Campground in the Cleveland National Forest. The campground is less than a 2 hour drive from us so it’s the perfect place to escape for the weekend and spend a night in nature. It’s also perfectly set up… Continue reading Chorizo Breakfast Tacos- Camping Style

Shakshuka

During Julia’s bachelorette party in Washington, D.C. back in May, Claire and Matan invited the whole crew over to their home for brunch. Part of the amazing spread of breakfast food included Shakshuka and Julia had been dying to make it ever since. There is nothing quite more comforting and satisfying than eggs in a… Continue reading Shakshuka

Avocado Toast with Poached Eggs

Avocado toast seems to be all the rage these days, so when we found ourselves one February weekend with all the right ingredients, we elected to serve it with poached eggs. Our version is quite simple: a hearty whole grain bread, fresh avocado, runny poached egg, cumin, all heavily seasoned with coarse salt and pepper.… Continue reading Avocado Toast with Poached Eggs

Julia’s Breakfast Sandwiches and Grilled Steak with Beurre Provençal

Philippe’s brother Seb visited us for a long weekend this spring and we made sure to pack it with plenty of California food and sunshine. We started the weekend off with Julia’s classic breakfast sandwiches, which are a combination of fried eggs sprinkled in cumin and then topped off with turkey bacon, cheese and sliced… Continue reading Julia’s Breakfast Sandwiches and Grilled Steak with Beurre Provençal