Healthy, plant-based recipes from Julia and Philippe's San Diego kitchen
We love a dish that can be served for breakfast, lunch, or dinner (and brunch for that matter!) and comeContinue Reading
Happy Easter! I don’t know about you, but Easter always makes us think about brunch, so we thought it wouldContinue Reading
After running the half marathon last Saturday, we were in much need of some replenishment in the form of somethingContinue Reading
Since we moved to San Diego in September, we have gone camping twice, both times to the Laguna Campground in theContinue Reading
First of all -we want to send a huge THANK YOU for all the support that has come our way for the new blog. We are so excited to bring you more from our kitchen and it has been amazing to see our posts shared among so many of our friends and family. So – […]
During Julia’s bachelorette party in Washington, D.C. back in May, Philippe’s sister Claire and brother-in-law Matan invited the whole crewContinue Reading
Avocado toast seems to be all the rage these days, so when we found ourselves one February weekend with allContinue Reading
Though we live on opposite sides of the country, we always find ourselves spending time in the kitchen making tastyContinue Reading
All the Eats.