3 Variations on Toast for Breakfast

This weekend the weather has been beautiful, and we have spent as much time outside as possible. That included pretty much every meal: grilling out for dinner, packing a picnic lunch for the beach, and enjoying breakfast on the patio. There is nothing more versatile than toast, and with summer arriving, we’ve been craving all… Continue reading 3 Variations on Toast for Breakfast

Slow-Cooked Scrambled Eggs with Avocado Toast

Happy Easter! I don’t know about you, but Easter always makes us think about brunch, so we thought it would be a good time to bring you this breakfast we made while on the boat in the Bahamas. It’s a simple and easy combo of scrambled eggs and toast, but kicked up a notch with… Continue reading Slow-Cooked Scrambled Eggs with Avocado Toast

Easy Gazpacho with Goat Cheese Croutons; Tomato Crostini with Whipped Feta; Avocado and Grapefruit Salad

When Philippe picks the menu, he tends to set him self up for a lot of work and Julia’s 27th birthday dinner was no exception. This post is a “little” late, but Philippe finally found the time to write it one Sunday afternoon while working in Suzhou, China.  Apologies to everyone reading this in December,… Continue reading Easy Gazpacho with Goat Cheese Croutons; Tomato Crostini with Whipped Feta; Avocado and Grapefruit Salad

Julia’s Breakfast Sandwiches and Grilled Steak with Beurre Provençal

Philippe’s brother Seb visited us for a long weekend this spring and we made sure to pack it with plenty of California food and sunshine. We started the weekend off with Julia’s classic breakfast sandwiches, which are a combination of fried eggs sprinkled in cumin and then topped off with turkey bacon, cheese and sliced… Continue reading Julia’s Breakfast Sandwiches and Grilled Steak with Beurre Provençal