30-Minute Veggie Curry

Sometimes when we get home from work, we just want to throw together dinner with whatever veggies we have. Curry is awesome for that, because you can use almost anything. To make it extra fast during the week, we’ve recently been using this Trader Joe’s Curry Simmer Sauce because all you have to do is… Continue reading 30-Minute Veggie Curry

Last Meal Baby Back Ribs, sides, and a Strawberry Rhubarb Crostata

We had a greatย trip to the East Coast last week, visiting a total of 4 cities to attend a wedding, stay withย family, and even snuck in a work trip. It was a lot of travel, but we got to eat some amazing food along the way,ย trying new restaurants and cooking from our family’s kitchens. For… Continue reading Last Meal Baby Back Ribs, sides, and a Strawberry Rhubarb Crostata

Carrot and Tomato Tagliatelle

This weekend was the San Diego Half Marathon, which Julia had signed up to run a few months ago. The race was early Sunday morning, so Saturday was spent preparing – and by preparing we mean making pasta.ย We both grew up going to endless team pasta dinners before swimming and field hockey events, so it’s… Continue reading Carrot and Tomato Tagliatelle