Healthy, plant-based recipes from Julia and Philippe's San Diego kitchen
Happy Friday friends! We are on our way to Seattle, WA for the weekend and are so excited to beContinue Reading
Since it’s almost The Fourth of July, we figured we should share an awesome grilling menu we recently made inContinue Reading
As you can probably tell by now, we are a big fan of bowls. And mexican food. We’ve also beenContinue Reading
We recently received sunchokes in our CSA box and were excited since we had never prepared these before. After doingContinue Reading
After running the half marathon last Saturday, we were in much need of some replenishment in the form of somethingContinue Reading
This weekend was the San Diego Half Marathon, which Julia had signed up to run a few months ago. TheContinue Reading
To continue on our Labor Day Weekend of fine dining, we decided to try some King Crab legs. We foundContinue Reading
All the Eats.