The Perfect Grilled Steak

Since it’s almost The Fourth of July, we figured we should share an awesome grilling menu we recently made in case you’re still looking for ideas for that family BBQ ๐Ÿ˜‰ We made some amazing grilled steak and paired it with parsnip fries and a kale salad, all of which are perfect for a summer… Continue reading The Perfect Grilled Steak

Cauliflower Rice Burrito Bowls

As you can probably tell by now, we are a big fan of bowls. And mexican food. We’ve also been really into cauliflower rice recently, and have been looking for ways to use it. We found this recipe for Cauliflower Rice Burrito Bowls on the Love and Lemons blog, and didn’t have all the ingredients… Continue reading Cauliflower Rice Burrito Bowls

Sunchoke Salad: Two Ways

We recently received sunchokes in our CSA box and were excited since we had never prepared these before. After doing a little research and recipe-hunting, we learned that that taste pretty good roasted, and decided to make a version of this salad from Food 52. We liked it so much (and had so many sunchokes)… Continue reading Sunchoke Salad: Two Ways

Buddha Bowls 2 Ways

After running the half marathon last Saturday, we were in much need of some replenishment in the form of something filling and nutritious (before drinking a few celebratory beers of course). We have been playing around with a lot a dish called Buddha Bowls. Not only do they have a fun name, they are also… Continue reading Buddha Bowls 2 Ways

Carrot and Tomato Tagliatelle

This weekend was the San Diego Half Marathon, which Julia had signed up to run a few months ago. The race was early Sunday morning, so Saturday was spent preparing – and by preparing we mean making pasta.ย We both grew up going to endless team pasta dinners before swimming and field hockey events, so it’s… Continue reading Carrot and Tomato Tagliatelle

King Crab Legs with Kale Salad

To continue on our Labor Day Weekend of fine dining, we decided to try some King Crab legs. We found these at Costco, which has a surprisingly well-stocked fresh seafood department (Julia challenged Philippe toย find a way to cook an entire salmon, so stay tuned). It turns out thatย crab legsย are incredibly easy to prepare since… Continue reading King Crab Legs with Kale Salad