Sunchoke Salad: Two Ways

We recently received sunchokes in our CSA box and were excited since we had never prepared these before. After doing a little research and recipe-hunting, we learned that that taste pretty good roasted, and decided to make a version of this salad from Food 52. We liked it so much (and had so many sunchokes)… Continue reading Sunchoke Salad: Two Ways

Grilled Wild Salmon with Cucumber-Avocado Salsa

We discovered this recipe a few years ago and still keep it in our back pocket as one of our favorite salmon recipes for the summer. The cucumber-avocado salsa is great citrusy topping for some grilled wild salmon. We paired it with sweet potato fries and white wine because…welll..Julia likes sweet potato fries and wine.… Continue reading Grilled Wild Salmon with Cucumber-Avocado Salsa

Salmon Burgers with Sweet Potato Chips

As the weather gets nicer and everyone starts rolling out their grills, we recommend salmon burgers as a great alternative to your traditional beef burger. It’s one of our go-to meals that we enjoy a few times a year. We have tried a couple of recipes but this one from Cooking Light is our favorite… Continue reading Salmon Burgers with Sweet Potato Chips

Salmon with Melting Tomatoes and Pine Nut Mint Couscous

Happy belated Holidays and New Year everyone! To celebrate the New Year, Philippeย traveledย out to Los Angeles where it was sunny and 60 degrees on New Year’s Day…not a bad deal. While he was there, he gave Julia a new Barefoot Contessa recipe book to add to her collection for Christmas. She was so excited that… Continue reading Salmon with Melting Tomatoes and Pine Nut Mint Couscous

Salmon with avocado salsa and double broccoli quinoa

Now that the weather is starting to warm up, we have been looking forward to making our “salsa” recipes, which come in many varieties of chicken, steak, and fish, and usually include some kind of fruit. Tonight’s salsa creation featured avocados, lime, cilantro, and red onions atop a fillet of salmon. We got a little… Continue reading Salmon with avocado salsa and double broccoli quinoa

Salmon florentine with green beans

Tonight we made a salmon recipe from one of Julia’s magazines, Self. The Salmon Florentine was topped with spinach, tomatoes and feta cheese. Shout out to Katie Garrison who has also made this recipe in the past and says it’s a keeper! We decided to pair it with green beans that we just added onions… Continue reading Salmon florentine with green beans