Green Summer Salad, Avocado “Caprese” Toast and other eats we ate this week

Happy Friday! This week has been a fun-filled week of cooking and we made a lot of great stuff to share with you, from weeknight dinners, to dinner parties with friends, to weekend breakfast. We’ve included the details for our original recipes below as well as links to some other recipes we’ve made and loved… Continue reading Green Summer Salad, Avocado “Caprese” Toast and other eats we ate this week

Big Green Wheat Berry Salad with a Citrus Vinaigrette + 2 Easy Weeknight Recipes

This week as been a little hectic for both of us at work as we prepare to be out of town next week for a trip to the east coast. We will be flying out to New Jersey Thursday night for our good friends Erin and Gene’s wedding (eek!) then heading to Boston for a… Continue reading Big Green Wheat Berry Salad with a Citrus Vinaigrette + 2 Easy Weeknight Recipes

Salmon florentine with green beans

Tonight we made a salmon recipe from one of Julia’s magazines, Self. The Salmon Florentine was topped with spinach, tomatoes and feta cheese. Shout out to Katie Garrison who has also made this recipe in the past and says it’s a keeper! We decided to pair it with green beans that we just added onions… Continue reading Salmon florentine with green beans