Green Summer Salad, Avocado “Caprese” Toast and other eats we ate this week

Happy Friday! This week has been a fun-filled week of cooking and we made a lot of great stuff to share with you, from weeknight dinners, to dinner parties with friends, to weekend breakfast. We’ve included the details for our original recipes below as well as links to some other recipes we’ve made and loved… Continue reading Green Summer Salad, Avocado “Caprese” Toast and other eats we ate this week

The Perfect Grilled Steak

Since it’s almost The Fourth of July, we figured we should share an awesome grilling menu we recently made in case you’re still looking for ideas for that family BBQ 😉 We made some amazing grilled steak and paired it with parsnip fries and a kale salad, all of which are perfect for a summer… Continue reading The Perfect Grilled Steak

Curried Cauliflower and Chickpea Buddha Bowls

Since our last posting of Buddha Bowls was a pretty big hit and because we make these all the time, we figured it was time for a second variation. When we make these, we don’t really follow a recipe, but this combo turned out pretty well so figured we would share so we can recreate… Continue reading Curried Cauliflower and Chickpea Buddha Bowls

Buddha Bowls 2 Ways

After running the half marathon last Saturday, we were in much need of some replenishment in the form of something filling and nutritious (before drinking a few celebratory beers of course). We have been playing around with a lot a dish called Buddha Bowls. Not only do they have a fun name, they are also… Continue reading Buddha Bowls 2 Ways