Green Summer Salad, Avocado “Caprese” Toast and other eats we ate this week

Happy Friday! This week has been a fun-filled week of cooking and we made a lot of great stuff to share with you, from weeknight dinners, to dinner parties with friends, to weekend breakfast. We’ve included the details for our original recipes below as well as links to some other recipes we’ve made and loved… Continue reading Green Summer Salad, Avocado “Caprese” Toast and other eats we ate this week

Curried Cauliflower and Chickpea Buddha Bowls

Since our last posting of Buddha Bowls was a pretty big hit and because we make these all the time, we figured it was time for a second variation. When we make these, we don’t really follow a recipe, but this combo turned out pretty well so figured we would share so we can recreate… Continue reading Curried Cauliflower and Chickpea Buddha Bowls

Buddha Bowls 2 Ways

After running the half marathon last Saturday, we were in much need of some replenishment in the form of something filling and nutritious (before drinking a few celebratory beers of course). We have been playing around with a lot a dish called Buddha Bowls. Not only do they have a fun name, they are also… Continue reading Buddha Bowls 2 Ways

Sweet Potato, Squash, and Black Bean Enchiladas – Thug Kitchen

So it seems we’re on a Mexican food kick recently. We have also started receiving a CSA (Community Supported Agriculture) box, which is a weekly delivery of seasonal fruits and veggies. So far, we’ve really been loving having local, organic products readily available at home for weekday cooking. The particular service we use  (Farm Fresh to You) also allows us… Continue reading Sweet Potato, Squash, and Black Bean Enchiladas – Thug Kitchen

Burrito Bowls with BBQ Beans & Grilled Peach Salsa

Here’s another vegan recipe from our Thug Kitchen book that we adapted a bit to leave out the tortillas and make burrito bowls. Full disclosure – this is not a quick weeknight dinner, as it requires making 3 recipes: spanish rice, BBQ beans, and grilled peach salsa. However, it does go great with mojitos or… Continue reading Burrito Bowls with BBQ Beans & Grilled Peach Salsa

Roasted Cauliflower Tacos with Cilantro Coleslaw

On the eve of an epic pig roast at a friend’s house, we decided to dig through one of our latest cookbooks (Thug Kitchen) and picked out a recipe that included everything but meat. The entire book is vegan, so there were plenty of options to choose from and and the winner was roasted beer… Continue reading Roasted Cauliflower Tacos with Cilantro Coleslaw