Surprise Tatin, Grilled Nectarine Salad, and a Strawberry Nectarine Crostata

After the ribs extravaganza of Memorial Day weekend, we opted for a vegetarian meal for our final family dinner in D.C. Since we had been readingย Ottolenghi’s Plenty and Plenty Moreย from cover to cover over the past few days, we had flagged many vegetable recipes to choose from. (It’s seriously amazing the number of varied plant-based… Continue reading Surprise Tatin, Grilled Nectarine Salad, and a Strawberry Nectarine Crostata

Roasted Shrimp with Feta and Butternut Squash Salad

We are very excited to finally be posting this dinner that we made as the first meal in our new West Hollywood apartment. Our new kitchen is nice and big, though certainly not equipped with the latest stainless Viking appliances we dream of. We are back to not having a dishwasher (correction: Philippe has now… Continue reading Roasted Shrimp with Feta and Butternut Squash Salad