Green Summer Salad, Avocado “Caprese” Toast and other eats we ate this week

Happy Friday! This week has been a fun-filled week of cooking and we made a lot of great stuff to share with you, from weeknight dinners, to dinner parties with friends, to weekend breakfast. We’ve included the details for our original recipes below as well as links to some other recipes we’ve made and loved… Continue reading Green Summer Salad, Avocado “Caprese” Toast and other eats we ate this week

Cauliflower Rice Burrito Bowls

As you can probably tell by now, we are a big fan of bowls. And mexican food. We’ve also been really into cauliflower rice recently, and have been looking for ways to use it. We found this recipe for Cauliflower Rice Burrito Bowls on the Love and Lemons blog, and didn’t have all the ingredients… Continue reading Cauliflower Rice Burrito Bowls

Slow-Cooked Scrambled Eggs with Avocado Toast

Happy Easter! I don’t know about you, but Easter always makes us think about brunch, so we thought it would be a good time to bring you this breakfast we made while on the boat in the Bahamas. It’s a simple and easy combo of scrambled eggs and toast, but kicked up a notch with… Continue reading Slow-Cooked Scrambled Eggs with Avocado Toast

Buddha Bowls 2 Ways

After running the half marathon last Saturday, we were in much need of some replenishment in the form of something filling and nutritious (before drinking a few celebratory beers of course). We have been playing around with a lot a dish called Buddha Bowls. Not only do they have a fun name, they are also… Continue reading Buddha Bowls 2 Ways

Sweet Potato, Squash, and Black Bean Enchiladas – Thug Kitchen

So it seems we’re on a Mexican food kick recently. We have also started receiving a CSA (Community Supported Agriculture) box, which is a weekly delivery of seasonal fruits and veggies. So far, we’ve really been loving having local, organic products readily available at home for weekday cooking. The particular service we use  (Farm Fresh to You) also allows us… Continue reading Sweet Potato, Squash, and Black Bean Enchiladas – Thug Kitchen

Easy Gazpacho with Goat Cheese Croutons; Tomato Crostini with Whipped Feta; Avocado and Grapefruit Salad

When Philippe picks the menu, he tends to set him self up for a lot of work and Julia’s 27th birthday dinner was no exception. This post is a “little” late, but Philippe finally found the time to write it one Sunday afternoon while working in Suzhou, China.  Apologies to everyone reading this in December,… Continue reading Easy Gazpacho with Goat Cheese Croutons; Tomato Crostini with Whipped Feta; Avocado and Grapefruit Salad

Burrito Bowls with BBQ Beans & Grilled Peach Salsa

Here’s another vegan recipe from our Thug Kitchen book that we adapted a bit to leave out the tortillas and make burrito bowls. Full disclosure – this is not a quick weeknight dinner, as it requires making 3 recipes: spanish rice, BBQ beans, and grilled peach salsa. However, it does go great with mojitos or… Continue reading Burrito Bowls with BBQ Beans & Grilled Peach Salsa