3 Variations on Toast for Breakfast

This weekend the weather has been beautiful, and we have spent as much time outside as possible. That included pretty much every meal: grilling out for dinner, packing a picnic lunch for the beach, and enjoying breakfast on the patio. There is nothing more versatile than toast, and with summer arriving, we’ve been craving all… Continue reading 3 Variations on Toast for Breakfast

Last Meal Baby Back Ribs, sides, and a Strawberry Rhubarb Crostata

We had a greatย trip to the East Coast last week, visiting a total of 4 cities to attend a wedding, stay withย family, and even snuck in a work trip. It was a lot of travel, but we got to eat some amazing food along the way,ย trying new restaurants and cooking from our family’s kitchens. For… Continue reading Last Meal Baby Back Ribs, sides, and a Strawberry Rhubarb Crostata

Seared Scallops with Potato-Celery Root Puree, Campari Orange Spritzer, and Balsamic Strawberries

With a new cookbook always comes lots of new recipes to try! We recently picked up Barefoot Contessa’s “Back to Basics” and this recipe for scallops with a celery root puree caught our eye. Valentines Day was the first occasion to try something a little fancier and it seemed perfect for the occasion. A gourmet… Continue reading Seared Scallops with Potato-Celery Root Puree, Campari Orange Spritzer, and Balsamic Strawberries