Breakfast Eggs Tomatoes


During Julia’s bachelorette party in Washington, D.C. back in May, Claire and Matan invited the whole crew over to their home for brunch. Part of the amazing spread of breakfast food included Shakshuka and Julia had been dying to make it ever since. There is nothing quite more comforting and satisfying than eggs in a spicy tomato sauce with feta cheese and pita. We also fully support eating this for breakfast, lunch, and dinner.

Although many recipes call for bell peppers, we usually try to avoid those for Philippe. This recipe from Smitten Kitchen does not include them – just lots of jalapenos instead.

Chopping the onions, jalepenos and garlic to start the sauce


Getting saucy


Our timing wasn’t perfect for all of the eggs – be careful not to overcook them!


Can’t leave out the toasted pita bread. We get ours from the fresh bread section of our supermarket – those packaged ones tend to have sneaky ingredients.

Happy Brunching!


Recipe from The Smitten Kitchen Blog: Shakshuka

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