Burgers Salmon Sweet Potato

Salmon Burgers with Sweet Potato Chips

As the weather gets nicer and everyone starts rolling out their grills, we recommend salmon burgers as a great alternative to your traditional beef burger. It’s one of our go-to meals that we enjoy a few times a year. We have tried a couple of recipes but this one from Cooking Light is our favorite and includes lettuce, cucumbers, and a lime-cilantro-jalapeño mayonnaise for toppings.

Recipe Link

We accompanied the burgers with some quick and easy sweet potato chips. When buying the salmon from your fish guy (yes, Philippe has a fish guy…his name is Ray), ask him to remove the skin to save you some work.
Finely diced salmon ready to be mixed with cilantro, green onions, lime, and jalapeño
The salmon patties will be pretty fragile, so be gentle with them
Earlier that day we started off our morning with some whole grain blueberry waffles. Here is the recipe: Link
Quick and easy, yet so tasty.
On Sunday Julia had her alumnae field hockey game, where
the alums put up a good fight against the current team.



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