We ended up making this dinner at the end of July but haven’t quite gotten around to posting some of these. Since it was summer, we decided make use of the fresh summer ingredients we had available.
First, before we started cooking, t’was necessary to mix up some watermelon margaritas. Then we got to marinating some boneless pork chops, red onion, green peppers and ripe summer peaches in a balsamic dressing. We then threw everything on the grill, sliced up the pork chops and put everything over a layer of arugula.
|Marinating the pork and vegetables|
|Full meal on the grill|
|Everything laid over a bed of arugala|
The meal was healthy and delicious. We cooked some extra pork, which make for great leftovers. You can find the recipe here:
Grilled Pork Salad with Balsamic Peaches
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