King Crab Legs with Kale Salad
To continue on our Labor Day Weekend of fine dining, we decided to try some King Crab legs. We foundContinue Reading
Healthy, plant-based recipes from Julia and Philippe's San Diego kitchen
To continue on our Labor Day Weekend of fine dining, we decided to try some King Crab legs. We foundContinue Reading
To kick off Philippe’s visit to LA over Labor Day weekend, we started with a (relatively) healthy plate of pancakes. The recipe calledContinue Reading
A highlight of our trip to Morocco was our day-long cooking class at Cafe Clock in Fes. We reported toContinue Reading
As the weather gets nicer and everyone starts rolling out their grills, we recommend salmon burgers as a great alternativeContinue Reading
For our second meal of Philippe’s visit in January, we picked another set of recipes from the Barefoot Contessa andContinue Reading
Though we live on opposite sides of the country, we always find ourselves spending time in the kitchen making tastyContinue Reading
Happy belated Holidays and New Year everyone! To celebrate the New Year, Philippe traveled out to Los Angeles where it was sunnyContinue Reading
Philippe recently visited Julia out in California for the second time. During his trip, Julia signed up to run aContinue Reading
Today, we tried our hand at baking some bread. Philippe found an quick recipe that required using a dutch ovenContinue Reading
We ended up making this dinner at the end of July but haven’t quite gotten around to posting some ofContinue Reading