Ina Garten’s Winter Minestrone
On a recent Sunday we were feeling particularly bold (and free of other obligations), so we took the opportunity toContinue Reading
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Boeuf Bourguignon
Still in our Julia Child phase right now, we decided to tackle her Boeuf Bourguignon. This stew cooks for aContinue Reading
Cheese Soufflé
Looking to expand our cooking skills a bit further, we decided to tackle the venerable cheese soufflé. After reading “MyContinue Reading
Grilled Wild Salmon with Cucumber-Avocado Salsa
We discovered this salmon recipe a few years ago and still keep it in our back pocket as one ofContinue Reading
Classic Chicken Curry
Recently at work, Julia snagged a recipe from her colleague Sandeep, whose wife Shilpi is a fantastic cook and anContinue Reading
Lemon-Ricotta Pancakes
We first tried lemon-ricotta pancakes at The Hake in La Jolla earlier this year and knew immediately that we hadContinue Reading
Ina Garten’s Seared Scallops with Potato-Celery Root Puree
With a new cookbook always comes lots of new recipes to try! We recently picked up Barefoot Contessa’s “Back toContinue Reading
Roasted Shrimp with Feta and Butternut Squash Salad
We are very excited to finally be posting this dinner that we made as the first meal in our newContinue Reading
Rosemary Crusted Rack of Lamb with Bacon Brussel Sprouts
Philippe recently visited LA and we trekked over to Costco to resupply Julia on a few things. There we foundContinue Reading
Pork Chops with Grilled Nectarines and Vegetable Kebabs
For our last meal of Labor Day weekend, we finally made use of the outdoor grill at Julia’s apartment complex.Continue Reading
All the Eats. 