Green Summer Salad, Avocado “Caprese” Toast and other eats we ate this week

Happy Friday! This week has been a fun-filled week of cooking and we made a lot of great stuff to share with you, from weeknight dinners, to dinner parties with friends, to weekend breakfast. We’ve included the details for our original recipes below as well as links to some other recipes we’ve made and loved… Continue reading Green Summer Salad, Avocado “Caprese” Toast and other eats we ate this week

30-Minute Veggie Curry

Sometimes when we get home from work, we just want to throw together dinner with whatever veggies we have. Curry is awesome for that, because you can use almost anything. To make it extra fast during the week, we’ve recently been using this Trader Joe’s Curry Simmer Sauce because all you have to do is… Continue reading 30-Minute Veggie Curry

Authentic Indian Chicken Curry

Recently at work, Julia snagged a recipe from her colleague Sandeep, whose wife Shilpi is a fantastic cook and an expert on authentic Indian cuisine. Jumping at the opportunity to make an real curry dish at home, we of course pestered her for the recipe. She not only explained the whole process to us, but… Continue reading Authentic Indian Chicken Curry

Shrimp Curry with Coconut Rice

One of our latest dinners was a Shrimp Curry with Coconut Rice from Cookinglight.com: http://www.myrecipes.com/recipe/bombay-shrimp-curry-with-coconut-rice-50400000113733/  Although the shrimp we find here in NYC will never compare to real North Carolina shrimp (the Garrisons know) this meal turned out pretty well nonetheless, and I would strongly recommend anyone with access to said worthy shrimp to try… Continue reading Shrimp Curry with Coconut Rice