Cauliflower Rice Burrito Bowls
As you can probably tell by now, we are a big fan of bowls. And mexican food. We’ve also beenContinue Reading
Category: Avocado
Slow-Cooked Scrambled Eggs with Avocado Toast
Happy Easter! I don’t know about you, but Easter always makes us think about brunch, so we thought it wouldContinue Reading
Buddha Bowls 2 Ways
After running the half marathon last Saturday, we were in much need of some replenishment in the form of somethingContinue Reading
Sweet Potato, Squash, and Black Bean Enchiladas – Thug Kitchen
So it seems we’re on a Mexican food kick recently. We have also started receiving a CSA (Community Supported Agriculture)Continue Reading
Easy Gazpacho, Tomato & Feta Crostinis, and an Avocado Grapefruit Salad
When Philippe picks the menu, he tends to set him self up for a lot of work and Julia’s 27thContinue Reading
Burrito Bowls with BBQ Beans & Grilled Peach Salsa
Here’s another vegan recipe from our Thug Kitchen book that we adapted a bit to leave out the tortillas andContinue Reading
Avocado Toast with Poached Eggs
Avocado toast seems to be all the rage these days, so when we found ourselves one February weekend with allContinue Reading
