Smoked Turkey and Homemade Bone Broth
Thanksgiving is right around the corner, and we’ve had turkey on the brain for a while now. Confession: we’ve alwaysContinue Reading
Healthy, plant-based recipes from Julia and Philippe's San Diego kitchen
Thanksgiving is right around the corner, and we’ve had turkey on the brain for a while now. Confession: we’ve alwaysContinue Reading
Happy Friday friends! We are on our way to Seattle, WA for the weekend and are so excited to beContinue Reading
We love making homemade pizza. It’s the perfect Friday night dinner after a long week, and when you make itContinue Reading
A typical Saturday trip to our local Del Mar Farmer’s Market this past weekend inspired this dish, which we have madeContinue Reading
I think it’s pretty clear at this point that we are really into smoothies. Now that it’s fall, the pumpkinContinue Reading
As we (slowly) transition into fall, we’ve been excited to see winter squash popping up in our CSA box andContinue Reading
We love a dish that can be served for breakfast, lunch, or dinner (and brunch for that matter!) and comeContinue Reading
If you guys caught our post on smoked salmon, you know that we were pretty proud of ourselves and excited aboutContinue Reading
As you guys probably know by now, we are big into smoothies these days and eat them almost everyday forContinue Reading
We had such an awesome weekend being back in San Diego after our trip to Europe. Although it was amazingContinue Reading