The Perfect Grilled Steak

Since it’s almost The Fourth of July, we figured we should share an awesome grilling menu we recently made in case you’re still looking for ideas for that family BBQ 😉 We made some amazing grilled steak and paired it with parsnip fries and a kale salad, all of which are perfect for a summer… Continue reading The Perfect Grilled Steak

Cauliflower Rice Burrito Bowls

As you can probably tell by now, we are a big fan of bowls. And mexican food. We’ve also been really into cauliflower rice recently, and have been looking for ways to use it. We found this recipe for Cauliflower Rice Burrito Bowls on the Love and Lemons blog, and didn’t have all the ingredients… Continue reading Cauliflower Rice Burrito Bowls

3 Variations on Toast for Breakfast

This weekend the weather has been beautiful, and we have spent as much time outside as possible. That included pretty much every meal: grilling out for dinner, packing a picnic lunch for the beach, and enjoying breakfast on the patio. There is nothing more versatile than toast, and with summer arriving, we’ve been craving all… Continue reading 3 Variations on Toast for Breakfast

Surprise Tatin, Grilled Nectarine Salad, and a Strawberry Nectarine Crostata

After the ribs extravaganza of Memorial Day weekend, we opted for a vegetarian meal for our final family dinner in D.C. Since we had been reading Ottolenghi’s Plenty and Plenty More from cover to cover over the past few days, we had flagged many vegetable recipes to choose from. (It’s seriously amazing the number of varied plant-based… Continue reading Surprise Tatin, Grilled Nectarine Salad, and a Strawberry Nectarine Crostata

Last Meal Baby Back Ribs, sides, and a Strawberry Rhubarb Crostata

We had a great trip to the East Coast last week, visiting a total of 4 cities to attend a wedding, stay with family, and even snuck in a work trip. It was a lot of travel, but we got to eat some amazing food along the way, trying new restaurants and cooking from our family’s kitchens. For… Continue reading Last Meal Baby Back Ribs, sides, and a Strawberry Rhubarb Crostata