Easy Gazpacho with Goat Cheese Croutons; Tomato Crostini with Whipped Feta; Avocado and Grapefruit Salad

When Philippe picks the menu, he tends to set him self up for a lot of work and Julia’s 27th birthday dinner was no exception. This post is a “little” late, but Philippe finally found the time to write it one Sunday afternoon while working in Suzhou, China. ย Apologies to everyone reading this in December,… Continue reading Easy Gazpacho with Goat Cheese Croutons; Tomato Crostini with Whipped Feta; Avocado and Grapefruit Salad