Chicken Tarragon Fricassee with Rice and Roasted Brussels Sprouts

One of the very first birthday dinners Philippe ever cooked for Julia was his mom’s recipe for chicken tarragon. We were in college at the time, staying in dorms over the summer and essentially working with a single cooking knife and pan (that we might have stolen from the communal kitchen). Julia fell in love… Continue reading Chicken Tarragon Fricassee with Rice and Roasted Brussels Sprouts