|The short ribs were roasted in the oven for 15 minutes before going in with the vegetables and sauce to simmer.|
|Look at all those veggies! What a healthy meal!|
|The ribs were then baked with the veggies, beef broth, and an entire bottle of Cotes du Rhone red wine for two hours|
We thoroughly enjoyed this meal and the time spent at home together to reflect on a great year ahead. Elizabeth also enjoyed gnawing on that bone for dessert! Check out our next post for the sweet dish we made to finish off our meal.