Winter Minestrone with Garlic Brushcetta & Ginger Cookies

On a recent Sunday we were feeling particularly bold (and free of other obligations), so we took the opportunity to spend most of the afternoon cooking a double batch of winter minestrone soup and baking some ginger cookies. We’d received a KitchenAid mixer for Christmas and wanted to put it to the test. Unbeknownst to… Continue reading Winter Minestrone with Garlic Brushcetta & Ginger Cookies