|Browning the beef in our new saute pan from Sur La Table|
|Deglazing the pan with an entire bottle of wine. We got our bottle for pretty cheap at Trader Joes.|
|Our new lids are rather reflective|
|Cubed potatoes sauteed in butter and parsley|
This dish was very filling and makes a lot of food for a big crowd – or it’s easy to freeze for leftovers like we did. In our opinion, the leftovers were even better than the original serving.