- 2 large sweet potatoes, scrubbed and cut into 1/2 to 1 inch strips
- 1 tbsp avocado oil or olive oil
- 1/2 tsp sea salt
- 1/2 ground pepper
- 1/4 tsp paprika
Preheat the oven to 425 degrees and line a baking sheet with parchment paper. Toss the cut potatoes in a bowl with the oil and spices, then spread out evenly on the baking sheet. Bake for about 18-24 minutes, until potatoes are cooked through and slightly crispy, flipping them about halfway through cooking.