Avocado Salmon Sweet Potato

Grilled Wild Salmon with Cucumber-Avocado Salsa

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 We discovered this salmon recipe a few years ago and still keep it in our back pocket as one of our favorite salmon recipes for the summer. The cucumber-avocado salsa is great citrusy topping for some grilled wild salmon. We paired it with sweet potato fries and white wine because…well..Julia likes sweet potato fries and wine.

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Sweet Potato Fries:
  • 2 large sweet potatoes, scrubbed and cut into 1/2 to 1 inch strips
  • 1 tbsp avocado oil or olive oil
  • 1/2 tsp sea salt
  • 1/2 ground pepper
  • 1/4 tsp paprika

Preheat the oven to 425 degrees and line a baking sheet with parchment paper. Toss the cut potatoes in a bowl with the oil and spices, then spread out evenly on the baking sheet. Bake for about 18-24 minutes, until potatoes are cooked through and slightly crispy, flipping them about halfway through cooking.

 

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