Seared Scallops with Potato-Celery Root Puree, Campari Orange Spritzer, and Balsamic Strawberries

With a new cookbook always comes lots of new recipes to try! We recently picked up Barefoot Contessa’s “Back to Basics” and this recipe for scallops with a celery root puree caught our eye. Valentines Day was the first occasion to try something a little fancier and it seemed perfect for the occasion. A gourmet… Continue reading Seared Scallops with Potato-Celery Root Puree, Campari Orange Spritzer, and Balsamic Strawberries