|Once the sauce is reduced, the shrimp is added with panko and feta for roasting in the oven|
|Our new spacious (and very white) kitchen|
|Adding shrimp to the sauteed tomatoes, fennel, and garlic|
The arugula salad had walnuts, dried cranberries, and Parmesan cheese and was topped with a cider vinegrette and warm roasted butternut squash. We also served french bread with the shrimp.
In hindsight, it was a bit too much all together, and although the salad was very good, we would probably go with a lighter one next time we make the shrimp.
We enjoyed dinner on our new dining room table that we bought just before moving in! We will have to show more pictures later, but it fills out our formal dining room nicely.