Fruit Grill Nectarines Pork Squash Vegetables

Pork Chops with Grilled Nectarines and Vegetable Kebabs

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For our last meal of Labor Day weekend, we finally made use of the outdoor grill at Julia’s apartment complex. Since nectarines are in season, we searched for a recipe that used them and landed on this simple pork dish. To make things easy, we just picked a variety of summer veggies to grill on the side.

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Grilled Veggie Kebabs:

  • 1 squash
  • 1 zuchinni
  • 12 cherry tomatoes
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp dried rosemary

Slice squash and zucchini into 1/2 inch thick slices and put in a large mixing bowl. Add cherry tomatoes, olive oil, and spices and toss to combine. Put the veggies on skewers and grill until cooked through and slightly charred: about 5-10 minutes each side. Remove from skewers and serve warm.

Here is the recipe we used for the pork:
Grilled Pork Chops with Nectarines Recipe

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