Fruit Grill Nectarines Pork Squash Vegetables

Pork Chops with Grilled Nectarines and Vegetable Kebabs


For our last meal of Labor Day weekend, we finally made use of the outdoor grill at Julia’s apartment complex. Since nectarines are in season, we searched for a recipe that used them and landed on this simple pork dish. To make things easy, we just picked a variety of summer veggies to grill on the side.





Grilled Veggie Kebabs:

  • 1 squash
  • 1 zuchinni
  • 12 cherry tomatoes
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp dried rosemary

Slice squash and zucchini into 1/2 inch thick slices and put in a large mixing bowl. Add cherry tomatoes, olive oil, and spices and toss to combine. Put the veggies on skewers and grill until cooked through and slightly charred: about 5-10 minutes each side. Remove from skewers and serve warm.

Here is the recipe we used for the pork:
Grilled Pork Chops with Nectarines Recipe

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