We tweaked the recipe a little bit since we didn’t have any buttermilk, so we used a small cup of plain greek yogurt and a little regular milk to substitute. This probably made the pancakes a little denser than the buttermilk would have but also a bit healthier too. We also used one cup of whole wheat flour and one cup all-purpose instead of the 2 cups white whole wheat since that’s what we had on hand.
Julia signed up to run the “Guts and Glory” marathon on the beach in Santa Monica. It was a very small race with only about 20 runners, but it was right on the beach. With Philippe’s support through the second half, she finished in 4 hours and 5 minutes!