Mushroom Bolognese

In honor of Mother’s Day, we decided to make a very motherly dish…spaghetti.Well, kind of. We made a Mushroom Bolognese which is slightly better than spaghetti. Although Bolognese sauces can typically be on the unhealthy side, this mushroom bolognese from was a bit lighter, using ground pork instead of beef, and replacing a large… Continue reading Mushroom Bolognese

Homemade Greek Pizza

We love pizza! Since there are just endless opportunities with pizza, we made yet another variation on the pie this week. Tonight was a Greek-themed pizza, loaded with feta cheese, peppers (on Julia’s side), tomatoes, artichokes, mozzarella, and olives (also only on Julia’s side..Philippe needs to get with the program) and dill. All of these… Continue reading Homemade Greek Pizza

Shrimp Curry with Coconut Rice

One of our latest dinners was a Shrimp Curry with Coconut Rice from  Although the shrimp we find here in NYC will never compare to real North Carolina shrimp (the Garrisons know) this meal turned out pretty well nonetheless, and I would strongly recommend anyone with access to said worthy shrimp to try… Continue reading Shrimp Curry with Coconut Rice