Tonight we had our second experiment with spaghetti squash, an interesting little vegetable that can be used in place of pasta in a lot of dishes. Since we were in the mood for something light, we made a greek style salad for dinner that turned out quite well. We think this would be a great dish for a picnic since it’s so light and easy. Also makes for good leftovers which is always a plus.
Here is the recipe we used from cooking light: