Last night we decided to conjure up our own unique recipe using risotto as a base. Philippe ended up buying a lot of tasty things to mix together. No real measurements were used but the whole thing turned out excellent. We initially planned on just
- Sautéed mushrooms, artichoke hearts, onion, spinach and garlic
- Risotto cooked with white wine, chicken broth, lemon juice and butter
- Grilled wild steelhead salmon (actually a type of trout)
Overall, the whole thing tasted great we had a whole bunch of healthy leftovers. We’re a little behind on posting some of our recent meals, but we’ll write the posts shortly.