Tonight we made stuffed chicken and bacon brussel sprouts. Both dishes were a little bit involved, especially for our half-a-kitchen, and took a bit longer than most dinners we make during the week. In the end, it was a tasty meal (the brussel sprouts were the better part: can’t go wrong with anything that involves bacon).
On another note, Ginger also got her hair cut today and she is looking quite fabulous:
Chef Philippe Michel: Pretty good, though it involved quite a bit of work.
Chef Julia: Good, but more work than it’s worth. Would do the brussel sprouts again!