Greek-style salad with spaghetti squash

Tonight we had our second experiment with spaghetti squash, an interesting little vegetable that can be used in place of pasta in a lot of dishes. Since we were in the mood for something light, we made a greek style salad for dinner that turned out quite well. We think this would be a great… Continue reading Greek-style salad with spaghetti squash

Salmon with avocado salsa and double broccoli quinoa

Now that the weather is starting to warm up, we have been looking forward to making our “salsa” recipes, which come in many varieties of chicken, steak, and fish, and usually include some kind of fruit. Tonight’s salsa creation featured avocados, lime, cilantro, and red onions atop a fillet of salmon. We got a little… Continue reading Salmon with avocado salsa and double broccoli quinoa

Salmon florentine with green beans

Tonight we made a salmon recipe from one of Julia’s magazines, Self. The Salmon Florentine was topped with spinach, tomatoes and feta cheese. Shout out to Katie Garrison who has also made this recipe in the past and says it’s a keeper! We decided to pair it with green beans that we just added onions… Continue reading Salmon florentine with green beans

Spinach, Artichoke, and Mushroom Risotto with Grilled Wild Salmon

Last night we decided to conjure up our own unique recipe using risotto as a base. Philippe ended up buying a lot of tasty things to mix together. No real measurements were used but the whole thing turned out excellent. We initially planned on just Ingredients Sautéed mushrooms, artichoke hearts, onion, spinach and garlic Risotto… Continue reading Spinach, Artichoke, and Mushroom Risotto with Grilled Wild Salmon

Chicken Stuffed with Spinach, Feta, and Pine Nuts & Bacon Onion Brussel Sprouts

Tonight we made stuffed chicken and bacon brussel sprouts. Both dishes were a little bit involved, especially for our half-a-kitchen, and took a bit longer than most dinners we make during the week. In the end, it was a tasty meal (the brussel sprouts were the better part: can’t go wrong with anything that involves… Continue reading Chicken Stuffed with Spinach, Feta, and Pine Nuts & Bacon Onion Brussel Sprouts